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• Experience third wave specialty coffee at home, made possible by the 4 keys formula Our espresso machines are designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk essential for latte art. You’re only a touch away from getting the 4 keys formula used by professional cafe machines.
• The Dual Boiler heating system delivers simultaneous extraction. & steam and a heated group head The stainless steel boilers and heated group head are controlled with PID temperature control to bring water to the precise temperature to extract maximum flavor potential, shot after shot.
• Auto grind & dose with the precision conical burr grinder with 60 grind settings This programmable precision conical burr grinder maximizes the potential of any brew. Intelligent settings help your grinder achieve perfect results regardless of how fine or coarse you require your beans.
• Professional 58 mm stainless steel portafilter holds a 22g dose with Dual & Single wall filter included Full bodied coffee with rich and complex flavors is created using the ideal dose of 22g of freshly ground beans delivered by a professional style 58mm stainless steel portafilter.
• Low pressure pre-infusion followed by 9 bar extraction An opulent, creamy and caramel colored espresso starts with low pressure pre-infusions, followed by a high pressure (9 bar) extraction process delivered via our 15 bar Italian pump.
• Powerful 266°F steam for fast silky microfoam Enjoy silky, velvety microfoam milk created with powerful steam pressure.
• Get your perfect extraction with volumetric or timed shot control Choose between 1 & 2 shot, or manual control over how much espresso ends up in your cup for the perfect shot every time.

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